To celebrate Easter in the sunshine with your feet in the grass, Zeweed brings you a bistronomic staple: Mimosa eggs. Since lightness and mayonnaise don’t go together, I chose to replace the latter with a cream of split peas with mint and wellness grass. A great way to treat yourself in D-HIGH-ET mode.
ZE INGREDIENTS :
- 3 hard-boiled eggs
- 90 of feta cheese
- 100g split peas
- 1 sprig mint
- 1 gram of cannabis flowers
- a few borage and daisy flowers for decoration
- Roasted hemp seed
- Soy sauce
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ZE PREPARATION :
- First, marinate the peeled hard-boiled eggs in soy sauce for 6 hours to color them and give them a salty taste.
- Step 1: Cook the split peas for 2 hours. Meanwhile, toast the weed in the oven at 12°C for a few minutes. 30 to 40 minutes. Then grind to a powder (using a grinder).
- Step 2: Place the mint leaves, powdered weed, feta, split peas and hard-boiled egg yolk in a blender (keep a yolk aside for decoration), and blend to a fine green purée.
- Step 3: Top the egg whites with the purée and sprinkle with roasted hemp seeds for crunch.
- Step 4: Place the edible flowers on top of the eggs and sprinkle your plate with the remaining cooked egg yolk.
And it’s ready! Enjoy your meal!
Food pairing: a power plant or kush mint.
