The space cake is the must-have of ingested cannabis. We’ve put together a recipe for it, for evenings of well-being or cosmic pleasure, depending on the weed chosen and the desired effects.
For four to six gourmands, you’ll need..:
- 8 grams of CBD flowers or classic cannabis transformed into Marrakech butter
170 grams of flour (hemp or wheat).
120g of soft butter
120g of sugar
10 cl of milk
2 eggs
a teaspoon of yeast
a nice pinch of salt
Preheat oven to 180 degrees. Butter and flour the baking tin.
In a bowl, mix together the flour, salt and baking powder.
In a mixer fitted with a whisk attachment, or by hand (a fork will do), add your Marrakesh butter to the flour/salt/yeast mixture. Add the sugar and continue mixing until the mixture is smooth.
Add the two eggs, one at a time to avoid lumps
Then add the milk and mix well.
Transfer the mixture to the baking tin, smooth the surface and place in the oven (180°) for around 40 minutes.
Remove and leave to cool.
A few practical tips:
Don’t overbake your space cake. If you leave your cake in the oven for too long, the precious cannabinoids will start to degrade and you’ll end up with a dry cake.
To make sure your space cake is well baked, plunge a knife into the middle. If it comes out without any dough sticking to the blade, it’s ready!
Don’t hesitate to be creative, adding chocolate chips to the dough, vanilla, dried fruit… in short, whatever you like.
If you make a space-cake with classic weed, wait at least an hour and a half before serving yourself, to avoid any unpleasant surprises.
Enjoy!
