Summer 2022 will be (very) hot. To keep you zen under the parasol, Zeweed has come up with a special (brain) tanning recipe: CBD Mojo Bango. Make it with or without alcohol, and drink it with or without moderation.
The days may be getting shorter, but the temperature is finally starting to rise. For a healthy way to relax under coconut palms and on the sand, here’s my recipe for Mojo Bango, a feel-good classic to sip all summer long (and in moderation, if you add rum).
INGREDIENTS :
- 2 cl lime juice
- 1 teaspoon honey
- 2 cl carrot juice
- 4 cl clementine juice
- 4 cl mango juice
- 3 strawberries
- 3 kumquats (for decoration)
- 1 bunch mint Oil
- 1citron combava
- And a coconut oil concentrate with 20% CBD
PREPARATION :
- Step 1: Mix a spoonful of honey with the lime juice, stirring well to dissolve the honey and obtain a syrup.
- Step 2: crush the strawberries in the bottom of the glass with a pestle (the kitchen pestle, of course) and mix the strawberry purée with the honey-lemon syrup.
- Step 3: Add lots of ice cubes to a tall glass and pour in the mango juice, then the carrot juice and finally the clementine juice. Stir well with a spoon to cool the mixture.
- Step 4: add a few drops of coconut oil to the CBD (or THC tincture), stir and you’re almost done!
- Step 5: take a bunch of mint and tap it to bring out its aromas, then place it in the glass (be generous). Cut the kumquats in half and make a small skewer, sprinkle with rapped combava and place the garnish on the side of the glass.
- For those who prefer a fuller-bodied cocktail, recommends a good amber rum.
Serve with a nice joint of Mojo Mango CBD.
Enjoy your meal!
