Hash

Interview: Mila Jansen, 60 years in the hash arena

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From the UK to Nepal, from Amsterdam to Kathmandu, via Morocco and Goa, Mila Jansen, aka “The Queen of hash”, has lived a thousand lives without ever losing her legendary smile and the joint that goes with it. Interview with the queen of all travels.

ZEWEED: How did you learn to make hash?
Mila Jansen: I learned the theory in Afghanistan, Pakistan and India, and then, in 1968, still in India, I started making charas. I’d learned the art of hash making by years of watching growers rub and sift the flowers. When I moved back to Amsterdam in 1988, I started making charas again, managing 13 plantations with friends. In 1988, I was still sifting my flowers, until one day, while watching my tumble dryer running, I invented the Pollinator*.  
At the time, the concept of cannabinoids and terpenes was unknown – to us anyway. Which meant a lot of practical experimentation before I found the right balance [rires]. I loved this period of fine-tuning. And above all, I wanted to offer Amsterdam a good hash, finding the one sold in coffee shops mediocre. After twenty years spent in India, where you could find Afghan, Nepalese and Kashmiri hash, and produce my own, I became demanding!

ZW: It’s quite a feat to succeed in such a dangerous, male-dominated environment…
MJ. : It was intelligence and a good idea that gave me the opportunity to break through, by first creating a machine that did all the manual work, which had been reserved for men! This innovation enabled growers to make their hash in an incredibly short time. When I set up my business, because I had to feed my four children, I wasn’t worried about competing with men because I wasn’t competing with them. Yes, I was entering a world reserved for men, but my business didn’t interfere with the classic activities of production, seeds, lamps or fertilizers, which are in the hands of the male gender. I’m sure that if I’d set up a seed bank, for example, their attitude would have been very different.

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ZW: You’re a feminist icon. Was activism in your blood or did it happen without you thinking about it?
MJ. : A few days ago, I came across a quote from Shakespeare: “Some are born great, others rise to greatness, still others are clothed with it.” [Troilus and Cressida, 1609 NDLR] I definitely belong to the latter category, because I never set out to become any kind of icon. I was a single mother until I started my own business. I was a feminist and an activist, yes, but only in the little free time I had, far too busy taking care of my family.

ZW: You lived in Goa in 1968, in the early days of what was to become a hippie counter-culture mecca. What was it like there?
MJ. Goa in 1968 was the paradise we were looking for, nestled between palm trees and a warm ocean. There were only 11 backpackers that year. The following year, there were 200! There was no electricity, music came from a silver flute and a few tables, always with the sound of the sea in the background. We hitchhiked in a buffalo cart to the weekly market, overflowing with fresh fruit, fish and vegetables, picked that very morning by the market women. An explosion of color and sunshine. On the beach, we could buy a dozen fresh fish for two American cents! And, in exchange for a helping hand to lift the nets, the fish was free. We would spend the whole night around a huge candle, to the sound of the flute, sometimes the tablas, but most of the time just the sound of the waves crashing on the sand. And sunsets on LSD… Coming out of the ocean as if we were the first to walk this earth…

ZW: You’ve experienced the underground market. How do you feel about legalization?
MJ. : I hope legalization comes as soon as possible, although I note that it seems to come with a hell of a lot of permits, paperwork, costs and so on. There are too many rules and constraints, which is far from ideal. Just because the government legalizes doesn’t mean it can stick its nose in everywhere. Either way, it seems to play into the hands of big business, while the small, dedicated farmer is sidelined and ultimately doomed to disappear. With a little hindsight, legalization doesn’t really seem to make anyone I know any happier.

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ZW: What’s the best hash you’ve ever smoked?
MJ. : It was in the Himalayas, above Kullu, above the tree line, that I found the best hash. We were with local sadhus (Indian holy men who smoke chillums) looking for cannabis plants that had survived the winter under the snow; we rubbed them and scooped the hash out of our hands. We put it in a chillum and smoked it right away. It was more of an acid trip: the sounds of the babbling brook, the colors of the wildflowers, the space and freedom in our brains, the joy! The snow-capped mountains surrounding us, the endless forests and the sadhus themselves – a magical experience!

ZW: Your relationship with the police? There must have been a few in my sixty-year career…
MJ. Yes... In 1965, I opened a boutique, Kink 22, where we sold the first mini-skirts. Later, in early 1968, we turned it into a tea room. It was the time of Timothy Leary, and abandoning this company was where it was at. The tea room attracted people returning from the East, bringing hash and sometimes reaffected American stocks from the Vietnam War – these guys were bringing back LSD! Regularly, there’d be a police raid: the tea room would be searched and I’d spend a night at the Leidseplein police station. Then the police station closed and was replaced by the Bull Dog, a coffee shop. In 2013, we were celebrating my seventieth birthday, very festively at the Bull Dog, and all of a sudden, I had a flash: it was there that I had spent the night in police custody!

ZW: Did you really grow grass next to a fire station?
MJ. Yes, it’s true. It was 1993-1994 and I was growing a lot of grass at the time. As it happened, there was a nice spot right next to a big fire station. And we weren’t spending money on ventilation systems with anti-odour filters… It smelled frankly of grass, but it wasn’t a known odour at the time. We never had any problems with our neighbors, the firefighters.

 

5 alternatives to tobacco for rolling a CBD or THC* cannabis joint

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In Europe, most weed smokers (CBD or THC) mix their herb with tobacco. This habit poses two problems: nicotine addiction and a hefty bill to pay at the tobacconist’s. Here are 5 healthy alternatives to the big tobbaco that stains both lungs and wallet.

Raspberry leaf

Our first suggestion is the most economical. With the raspberry leaves, the joint will burn off without a hitch. The only drawback is the taste. Indeed, raspberry leaves can alter the flavors of your herb, which can be tiring in the long run. Use this solution for small joints! You can find raspberry leaf in herbalists’ shops, organic stores or on specialized vape sites. Raspberry leaf, the best buy among tobacco substitutes. (€6 per 100 grams).

Available for purchase here

Hops

Everyone knows hops for their use in brewing beer. But did you know that hops belong to the Cannabaceae family?
As weed’s cousin, hops go particularly well with it. In terms of taste, it’s a more viable solution than raspberry leaf. Be careful, however. The hops used for beer won’t work – we’re talking here about the original plant found in the same places as the raspberry leaf. The price is the same, 7e for 50 grams. There are different types of hops with different fragrances, so it’s up to you to find the one that suits you best!

Available for purchase here

Vaporized weed

Many of those who vapotage their weed consider their herb consumed in this way useless once vaporized. Not so! In addition to the many possible uses for the residue, it can also be smoked. There’s nothing dirty or dangerous about it, and it’s even the best substitute. In fact, vaporization will leave behind cannabinoids that will be consumed during combustion. What’s more, as it’s already weed, there’s no problem of taste alteration – it’s almost like a pure!
A word of warning: grinded and vaporized weed can really be like crumbs. Remember to put a fresh ganja primer in your joint or prepare a special filter so you don’t swallow too much. This is certainly the best solution, and quite economical too!

Comparison of the best vaporizers

The Greengo

Every ganja-enthusiast who has visited Amsterdam has been faced with this dilemma: to roll with tobacco or with the pot of weed provided by the coffee shop? For those who are wondering, don’t hesitate and say yes to the house blend offered by the Coffee shop! Named Greengo, the taste is much more neutral than that of tobacco, and will bring out the flavour of the weed you’ve just bought.in terms of composition, this substitute is a mix of hazelnut, papaya, eucalyptus and mint leaves. This dried mixture has very little smell. Even less so when mixed with the right Dutch products. Nicotine-free and with a very low tar content, this alternative has been endorsed by labs in Luxembourg. You can find it on all good websites at around 10e per 30 grams.

Available for purchase here

Worm lettuce

Much less well known than the others presented: worm lettuce. And yet! Wormwood has many properties, including being relaxing, even sedative… Some people smoke it as a substitute for cannabis or opium, no less. On the downside, the plant can cause a dreadful migraine. As a substitute, mixing it with hops or raspberry leaf may be a good idea. In any case, there’s nothing dangerous or toxic about lettuce.
Price: around €8 per 80 grams

*Cannabis THC is illegal in many countries. Find out about current legislation. This article is in no way an invitation to consume THC if you are a minor or in a country where the use of recreational cannabis is prohibited.

CBD, THC and sleep: the guide

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With its relaxing, anxiolytic and soothing properties, cannabis is a great way to get to sleep.  But whether it’s CBD or THC, a few rules are essential to observe. Our green anti-white-night guide.

When considering cannabis as a sleep aid, the first question is: CBD or THC?
The two best-known cannabinoids in this beautiful plant each have very different effects and mechanisms of action.
In addition to this first distinction, there’s another important parameter: unlike CBD, THC is still a prohibited substance in the eyes of most governments.
While North America has largely legalized the use of recreational cannabis (and therefore THC), its consumption remains prohibited in almost all of Europe.
This is something to bear in mind if you don’t want to sleep (badly) at the police station. So it’s imperative to find out about the laws in force in the country where your bed is located.

CBD: the soft, natural sleep regulator

Cannabidiol (CBD) is the “sober” alkaloid in cannabis.
Unlike its famous cousin THC, CBD has no psycho-active effects (by which we mean it doesn’t give you a high), but its action on the endocannabinoid system (ECS) is well proven. Through its muscle-relaxing virtues, CBD is an excellent relaxing agent and, above all, an extraordinary regulator of the SEC, and therefore of your internal clock. This regulatory action has many points in common with that of melatonin. It is this similarity and complementarity which explains why a growing number of brands are now adding melatonin to their CBD oils or tinctures, for maximum effectiveness… and without danger.

 

As CBD is certainly a relaxant, but above all a gentle SEC gendarme, there’s no need to drink half a liter of cannabidiol oil to fall asleep: a few drops every 24 hours will suffice to harmonize SEC and sleep.
Your body will naturally welcome the molecule and distribute it to rebalance a body damaged by temporary stress or chronic anxiety.
As for dosage, therapeutic doses range from 20 to 200mg for a 70kg person in good health. For this same weight, 50mg/day is a dosage which should quickly reconcile you with your pillow.
As for the timing of intake, it is advisable to take it all at once at the same time; a little before dinner being the generally recommended window.
In the case of a CBD-melatonin combination, on the other hand, it will be wiser to wait until 10pm if you intend to fall asleep around 11-11:30pm.

THC: Effective but not without side effects

It’s a common misconception, firmly rooted in every cannabis enthusiast, that Indica is the variety best suited to a quick fall into the arms of Morpheus. Conversely, Sativas are supposed to have a tonic effect A distinction which may guide your choices, but which is far from systematic
To save you hours of research on the Web, a fortune in more or less fruitful trials and sleepless or green nights, we have selected 5 of the most effective strains in this field, from the lightest to the strongest.
1- God’s Gift
2- Tahoe OG Kush
3- Granddaddy Purple
4- Ogre
5- 9 Pound Hammer

Severe cases: swallow your nightcap-weed rather than smoke it

If you suffer from post-deep sleep nocturnal awakenings, i.e. about three hours after dozing off, swallowing your natural sleeping pill will keep you radically horizontal until the early hours of the morning.
THC edibles have been legal in Canada since January 1, and in 11 US states.
Take advantage of it if a simple sleep aid in the form of smoke isn’t enough.
THC edibles take longer to take effect, but last much longer (between 7 and 9 hours, i.e. a good night’s sleep).

“À bédot dodo, matin ramolo” (to sleep in, to sleep out)

Consuming cannabis before going to sleep, especially high-THC cannabis such as Granddaddy or God’s Gift (and even more so for edibles), can cause a “weed hangover”, AKA a “green hangover”.
So no, you won’t be hunched over the toilet with a Russian January 1st headache, but you might feel lethargic, sluggish, foggy, dehydrated, with a memory not up to scratch. These are your body’s signs that you’ve overdosed. The advantage of this unpleasant experience is that you can adjust the quantity or variety of weed to suit your needs. If you wake up in such a state, rather like alcohol abuse, the things that will save you are the same: drink water (lots of it) exercise and don’t be reluctant to take 1000 mg of vitamin C… but at a distance from your coffee, so as not to upset your stomach which may have been weakened by this cannabic excess.

Cannabis and dreams: the paradox of REM sleep

As you drift off to sleep thanks to cannabis, you may lose some (or all) of your dreams.  At least, that’s the conclusion of several studies. Quite a feat for a plant that invites daydreams as much as it makes you travel without moving.
Explanation: dreams occur during the last stage of your sleep cycle, known as REM (Rapid Eye Movement) sleep. Cannabis consumption before bedtime has been shown to reduce the time spent in REM sleep, meaning you wouldn’t have as many vivid dreams or daydreams. However, the study also showed that this principle didn’t apply to everyone. An observation confirmed by the writer, who never stopped dreaming, even in his sleep.

 

The top rolling machines.

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We told you about Otto, the first electronic machine for rolling firecrackers. While the article will have converted more than one ganja-enthousiast to the joint made on 220 volts, many of you asked us if there was a more economical and ecological solution. Here are 4 green alternatives for easy packaging of the beautiful plant.

The most user-friendly: the CONE ZEN conical roller

Specially designed for XL sheets, Zen Smoke’s conical roller makes it easy to roll a nice doobie on a king-size sheet. The machine is easy to use (just like a conventional roller) and is compatible with all long sheets, from OCB Slim to Raw, Smoking etc.
The Zen Smoke slim conical roller features a patented mechanism for conical rolling without drooling. Ideal for beginners.

Cone Zen by Zen smoke,
9 CAD$/ €6

Available here

The greenest: the RAW conical roller

The easy-joint ecological solution is made of hemp plastic, as Josh Kesselman’s philosophy goes… It also works with all king size sheets, standard or long, even with sheets on a roll, just cut the appropriate length of sheet. Bonus: The machine uses double-layer vinyl with high tensile strength, making it last almost forever.
Second Bonus: It comes with 2 filter books, 2 packs of king size Classic sheets and 2 packs of Bio sheets.

King size roller by RAW,
12 CAD$/ €9

Available here

The best value: The King Size OCB router

The French brand launches into automatic conical confection with a chic and inexpensive product, our best value for money in this selection.
Simple, basic but effective, this is our entry-level effortless rolling machine, an object that is to the joint machine what classic papers from the same brand are to rolled cigarettes: a sure bet.

King size OCB roller
7 CAD$/€5

Available here

The most stylish: the FUTUROLA Conical Roller

It’s easy to ride in style, with a different mechanism and a look that’s sure to impress. The icing on the cake: it’s f made from ABS (a heavy-duty plastic) and comes with its own carrying pouch. Our favorite of this selection.

Futurola Conical Roller
9 CAD$/6€ (€6)

 

ZeRecettes de Noël

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In honor of the upcoming holidays, we’ve decided to share with you two recipes that combine cannabis and delicious winter flavors, a winning combination that will have you soaring by the fire.

Le père Fouettard: Eggnog in Kief

We start with a recipe that’s as simple as it is effective, thanks to its active ingredient: Kief, the precious pollen of Cannabis flowers.
Kief is the deposit that remains at the bottom of all 4-storey grinders; the lighter its color, the purer the kief. Be careful to start with small quantities, as the THC content of pollen is much higher than that of flower.
It’s best to play it safe for your first time, and repeat the experiment with a stronger dose for the next.

Ingredients: 250 ml milk
250 ml cream
60 ml Bourbon Maker’s Mark (or other)
3 egg yolks
Between 250 mg Kief and 1 gram maximum.
200 g brown sugar
1 teaspoon hazelnut powder
1 teaspoon vanilla extract
1 teaspoon cinnamon

The recipe: 1 Preheat the oven to 120 degrees for 15 minutes
2 Sprinkle your Kief evenly onto baking paper and bake for 20 minutes (heat is essential to “activate” the Kief’s active agents)
3 Heat a saucepan or pot half-filled with water (around 85 degrees if you have an induction hob) over high heat.
4 Vigorously mix all the ingredients except the cinnamon in a large bowl (or use a blender if you have one). Continue mixing until the liquid is uniform and lump-free.
5 Pour the mixture into an airtight bag or tupperware and cook in a bain-marie in the saucepan for one hour.
6 Leave to rest in the fridge
7 Serve, sprinkling a little cinnamon on each glass.

Mother Christmas’ loaf: Gingerbread with honey, fennel and Cannabis

Christmas obviously means the smell of fir trees (not coffins) and gingerbread.
So it’s only logical to offer you a recipe for a gourmet dessert combining spices and a touch of sweet and savory.
Like the best Space Cake ever, this recipe is specially designed to match the distinctive (and somewhat bitter) taste of Marrakech butter. That’s why we’ve included honey and fennel among the ingredients, aromas that go very well with its herbaceous flavor.

Ingredients: For 5 people
50 grams of Marrakech butter (you can find the butter recipe here)
50 grams of butter demi-glacesalt
250 ml water
60 ml olive oil
80 grams honey
60 ml milk
Yogurt
2 eggs
150 g white flour
2 teaspoons ground ginger
2 teaspoons baker’s yeast (or baking soda instead)
2 teaspoons ground fennel seed powder (you can also grind them yourself with a grinder).grinder)

The recipe: 1 Preheat the oven for 15 minutes at 160 degrees
2 Gently mix the Cannabis butter, semi-salted butter and honey in a saucepan over low heat until smooth
3 Remove the saucepan from the heat and add the olive oil, milk and yoghurt. Mix well and leave to rest in the fridge
4 Beat the eggs in a bowl, then mix in the flour, fennel seed powder, ginger and yeast.
5 Once the mixture has cooled, remove from the fridge and gradually add the contents of the bowl, mixing generously. Continue mixing until you have a dough.
6 Pour the entire dough into a large cake tin coated with olive oil
7 Bake for 50-60 minutes. To check if the cake is ready, push a knife into the tin; if it’s cooked, the blade should remain clean.
8 Leave to rest for 15 minutes after removing from the oven, then turn out the loaf and wait a further 30 minutes before serving.

 

Philippe Cohen Solal (Gotan Project): the resurrection interview.

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On the occasion of the release of his album 75010, Philippe Cohen Solal, co-founder of the renowned Gotan Project, talks to ZEWEED about the plurality of his lives, his near-death experience, the resurrection of Club des hachichins, the production of Paradis artificiel(s), the green plants that populate his paradise here on earth, and the playlist he would take with him to the afterlife.

ZEWEED: Before Paradise, there’s life, and it would seem that you’re living proof that it’s possible to have more than one?
Philippe Cohen Solal : Yes, that’s true! I sometimes have the impression of having had several lives; professional first of all, since I’ve done different jobs. I started out in radio, then I was artistic director of a record company, before working as a music supervisor for films. At the same time, I was making my own music. Even if it was to earn a living, these jobs allowed me to find my own musical language. When I was twenty-five, I interviewed Serge Gainsbourg, who told me that if you wanted to be a singer or musician, it would take ten years before it worked. That’s what it took me. I started making electronic music in the late 1980s and found my musical language a decade later.

ZW: These are your professional lives…
C. S. : It’s true! I’ve experienced several events in my life, at different ages, in which I came very close to death. These events sometimes give me the impression of having had several lives or lived several chapters. But it was the most recent one that really boosted my energy tenfold. On December 26, 2017, the year I released the album Paradis artificiel(s), I fell off a pontoon into the North Sea in Sweden. I was in two-degree water for fifty minutes. I suffered from severe hypothermia and was rescued by luck, and by chance. There, I was in the image of the tunnel with its white light and blue halos at the end. I had a near-death experience. These experiences are of different kinds. Some people can see themselves above their bodies or whatever, but for me, it was the white light. Since this event, I’ve had no fear of undertaking or trying things. I feel that nothing, apart from my own will or judgment, can stop me.

“I had a near-death experience.”

ZW: Did you draw any kind of spiritual conviction from this event?
C. S.: No, I don’t! I don’t believe in God anyway. Philosophically, I’m closer to the Buddhist view that everything transforms and nothing really dies. My only conviction is that we have to live life to the full in the here and now.

ZW: This experience coincided with the release of your album Paradis artificiel(s), in 2018.
C. S.: This project was born out of a carte blanche offered by the Paris Music Festival, which invites artists to take over atypical venues for live performances. In this case, the director at the time suggested the Hôtel de Lauzun on the Île Saint-Louis. It was in this sublime space that Doctor Jacques Joseph Moreau de Tours, along with Théophile Gautier and others, created the famous Club des hachichins, where people would gather over coffee and hash jam, at evenings the members called Fantasias. These evenings welcomed the intelligentsia of the day. Balzac, Baudelaire, Delacroix and Flaubert could all be found there. By reinvesting this venue, we wanted to revive the spirit of the Club. For four days, with artists such as Pierre Barouh Christophe Chassol, Olaf Hund, Marie Modiano and Peter von Poehl, we revived the spirit of the Club with performances linking music to literary texts. Obviously, I took the carte blanche literally. I took the jam recipe supplied by Théophile Gaultier and made about twenty little jars, which I served to the artists who wanted them.

ZW: And what’s this jam worth?
C. S. : I took some on stage once, which wasn’t a very good idea, because this jam is actually a kind of marzipan with honey and cinnamon, the effects of which practically blocked my throat. Not ideal for singing… But overall, I think it added to the magic of the event. In Paris, I’ve rarely seen word-of-mouth work the way it did for this event. By the fourth day, almost double the venue’s capacity had been reached. It was a really great experience that led to the production of Paradis artificiel(s), a studio album accompanied by my festival mates.

“I think we should stick to the spirit of the original club and offer hash.”

ZW: If you could create your own club, what would you do to make it as similar to Paradise as possible?
C. S. : I think I’d do something pretty close to Club des hachichins. I’d organize evenings, parties that would be musical, that would be meetings of artists where literature, poetry or video would play an important role. And then I think we’d have to stick to the spirit of the original club and offer hashish. It would be really cool to be able to do that again, to reopen the doors of this club, if only once a month.

ZW: Unfortunately, your paradise would be illegal…
C. S. : And yet, it’s very much a part of society. I think it’s important to talk about it. There are plenty of people who have been living with it for a long time, but it doesn’t stop them from having a family, a job and paying their taxes. After that, we don’t all have the same relationship with addiction. As far as I’m concerned, I’ve been lucky enough never to have been addicted to anything apart from music. I’ve tried all kinds of drugs, but none of them could make me sacrifice my life for them. That’s impossible! More generally, this relationship with prohibition reminds me of the early 1990s, when I used to go to record companies to present my music. The guys would tell me that electro music would never work in France. I’d reply that if it worked in Italy, Spain, all over Germany and the United States, there was no reason why it shouldn’t work here. But, for them, electro music was like the Chernobyl cloud: something that wouldn’t cross borders… I think that one day, France will have to accept the legalization of cannabis to get away from this mafia-like thing, this corruption and hypocrisy, as others have done before it.

ZW: A playlist to take up there? 
C. S.: Yes, in no particular order of preference: 

– Moss Garden (2017 Remaster) – David Bowie
– Full Moon – Eden Ahbez
– Eden’s Island – Eden Ahbez
– Summer’s Cauldron (Remasterd 2001) – XTC 
– Paradis – Alain Chamfort 

 

Interview by Benjamin Cazeaux-Entremont

Howard Marks: portrait of a hashish-trafficking rock star

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Seven years ago today, Howard Marks passed away. Better known by his nickname “Mr Nice”, he was the Englishman who democratized the use of hashish in the 70’s, by opening up the trade routes to the West.
At the height of his career, he was shipping 30 tons of resin a month to Europe and the USA, while maintaining cordial relations with the CIA, MI6, the Mafia and the Yakuza. Portrait of the coolest (and most confusing) of all taga dealers.

Howard Marks discovered cannabis in 1967. The young student from Wales began studying physics at Oxford’s prestigious Balliol College. Born into a modest family but with a flamboyant character and charismatic personality, Howard Marks quickly became the darling of the campus. Always affable and funny, he’s an undeniable hit with the girls… and the boys. But not for the same reasons: while he seduces the former, his popularity with the Oxford boys is largely due to his cannabic connections: Marks deals pot left and right, and always with a smile.

1968-1970: Sober against all odds

Until an arrest in 1968, when a guest at an overly festive party dies after swallowing opium. The police are dispatched to the scene, and Howard is taken away by the bobbies. As luck would have it, only a few marijuana residues were found at the scene. The future “Mr Nice” was released after 48 hours in police custody, very chilled by the heat of the night.
Between 1968 and 1970, he continued his scientific studies at the University of Sussex, and for two years, from 1968 to 1970, Howard Marks displayed exemplary sobriety. While the whole of London was swinging and farting its head off, he was on probation and regularly had to justify his good behavior to the authorities.
When he returned to the chichon and its trade, it was in 1970 and on a quasi-confidential basis: low profile and small quantities only. He restricted his activities to close acquaintances.

In late 1970, he was persuaded by his then-girlfriend to come to the aid of his pal Graham Plinston, who was imprisoned in Germany on suspicion of trafficking. While Plinston is behind bars, a BMW full of hash (which the police have failed to locate) is waiting for Marks in Berlin.
Young Howard agrees to drive the stuffed car back to England; it will be his first border crossing with 250 kilos of black Afghan hidden in the doors and back seats. A few weeks later, having caused quite a stir in London with his hash of rare quality, Marks met Mohammed Durrani, a Pakistani trafficker who offered him the chance to sell exceptional cannabis in large quantities in His Majesty’s Kingdom.
In just three years, Marks’ traffic exploded, to the point where he extended its distribution to Northern Europe.
The low-profile policy is a distant memory for a Howard Marks with rock-star looks and a flamboyant attitude.
In February 1973, he is caught by the Dutch police during a drug check. Thanks to an unlikely connection (a friend and client working at MI6), Marks walked free from his arrest, awaiting trial.
He chose not to appear in court, burned his MI6 joker and spent the next ten years on the run.

1973: Birth of Nice

In 1973, he became “Mr Nice”. Although the man was reputed to be adorable, jovial and funny, this was not the reason for his new name: that year, he managed to obtain the identity of a prisoner who had died but was not registered as such… A certain Ruppert Nice.
After returning to the UK illegally, Marks, who travels back and forth to India under the identity of Ruppert Nice, imports a hashish of impeccable quality into Europe: black Nepalese.
Between 1975 and 1978, with the help of the Yakuza and the Mafia, he shipped some 55,000 pounds of premium resin from John F. Kennedy airport. At the time, he was also unofficially covered by the CIA, who used him as an informer for his links with the IRA, with whom he also trafficked.
The list of other groups involved in these operations is as surprising as it is respectful: in addition to the Mafia, the Yakuza and the CIA, the Brotherhood of Eternal Love, the Thai army and the Palestine Liberation Organization… and Pink Floyd, who agreed to hide some of his hash in the speakers of a gigantic American tour.

 

In the late 70s, Marks narrowly avoided a drug trafficking charge by pleading “not guilty”.
However, he was sentenced to two years behind bars for using…a false passport.
On his release from prison, Marks returned to the soft-drug trade (he would never agree to do any illegal business other than cannabis).
After a decade of living the most comfortable life under the Spanish sun, Uncle Sam’s Drug Enforcement Agency will finally get its hands on the man who democratized brown cannabis on the blue planet, from the Old Continent to the New World.
He was sentenced to 25 years in prison and fined $50,000.
In April 1995, Marks was paroled for his “model prisoner” behavior.

1995- 2019: free and in the shadow of justice

Some say that when he was released, he resumed his astonishing activities without the slightest hesitation. Only a rumor, since Mr. Nice was never again troubled by the police until his death from cancer at the age of 70. From 95 to 2019, Marks was also extremely prolific in other areas: he wrote his autobiography, took part in the screenplay for Mr Nice, a biopic about his life, travelled the globe, gave lectures, and was a regular guest on TV shows when he wasn’t doing stand-up.
Howard Marks will leave us on April 10, 2019, passing away peacefully in his beautiful home in Leeds, surrounded by the love of his wife and children. A very nice ending.

 

Bonus: a rather brilliant (and crazy) doc. filmed during a trip to Jamaica by the Nice Guy:

 

A little tour of the Rif Valley

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At a time when Morocco has legalized the production of medical cannabis for export, our journalist without borders visited the Rif valley, where the hashish industry provides 80% of local revenue and supplies over 80% of the taga sold in France. Report.

“Chefchaouen is the only town in the region with the infrastructure to welcome tourists, so it’s here that I make an appointment to meet the man who will take me on a tour of a kif farm.
Nicknamed “the blue city”, Chefchaouen is 115 km southeast of Tangier, via Tetouan. It’s the region’s most popular tourist destination, although at this time of year and with the Covid restrictions, tourists are few and far between.
I arrive in a city as sublime as it is quiet, whose uniform blue of empty streets is disturbed only by the contrast of the orange trees lining the lanes.

It’s in an antiques/memorabilia store in the medina that I meet up with Ali*, the guide recommended by my friends in Tangier and who will accompany me all day
At around 3pm, we set off on foot towards the mountain above Chefchaouen, in the direction of the farm. The hike, reputed to be easy, is particularly pleasant in the mild temperatures of early November.

Heading for a cannabis farm, kilometer zero of the hashish route

After three-quarters of an hour’s walk, we arrive at a small house where Redouane, a man in his thirties whose family has been growing kif for 3 generations, is waiting for us.
He welcomes us into his living room, where his wife brings us tea, before we move into the back room, which looks like a storage room. Before entering the room, Redouane asks me to leave my cell phone in the lounge: I won’t be able to take any photos.
Big disappointment. I’d have liked to have been warned beforehand…what can I do now? Now that I’m here, I might as well see what all the fuss is about: the walk – delicious as it was – won’t have been in vain.

We enter a dimly lit room cluttered with plastic bags of dried grass.
Redouane leads us to the back of the small room, lights a lamp on a shelf and shows us a large gauze-lined bucket on which he places two large handfuls of dried grass, which he covers with a transparent plastic bag.  He then takes out 2 large chopsticks and begins to drum vigorously on the grass.
Redouane then shows us the powder that has fallen into the bucket through the gauze, lets us smell it before heating it with his lighter. After a few seconds, the powder starts to become sticky.   He makes a dumpling and passes it on to us.

Pollen extracted directly from flowers (photo illustration)

We then return to the salon, where Redouane places the hash in a 30 cm-long pipe for tasting.
Happy to have witnessed the traditional hash-making process, even if disappointed at not having been able to take any photos of the visit, I thank Redouane and his wife and set off again with my guide towards Chefchaouen. Night may have fallen, but in my mind, the Sun is shining like never before.”

*the first name has been changed
Bonus: Kif-Kif, the excellent report by Jacques Henri Bidermann, Philippe Lachambre and Olivier Pousset on hashish and its cultivation around the small town of Ketama.

Arjan Roskam, the “King of Cannabis

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In 2001, Arjan Roskam proclaimed himself “King of Cannabis”. A title that has never been called into question for this multi-millionaire with 40 Cannabis Cup victories to his name. Portrait.

Arjan Roskam was 16 when he smoked his first joint. The year was 1981, and Amsterdam still only had 10 coffee shops. “We smoked whatever we could find because we were young and didn’t know much. Anyway, there was only Moroccan or Afghan on the menu. Occasionally Jamaican or Thai, but that was it. far too expensive “ .

Thai initiation

In 1983, Arjan was on a trip to Thailand with some friends. Somewhat by chance, the young man found himself in a small village near the Burmese border. “I met a 78-year-old man who treated heroin addicts with ganja. There was a serious heroin problem in Thailand, and I’d had a taste of it myself. This doctor used to make herbal infusions from indica. for weaning junkies.
After 7 days, as I was packing to leave, he took me by the hand and placed cing seeds in my palm. Then he looked me in the eye, gravely, and said: keep these seeds. In a few years, these seeds will bring down governments.

“These seeds will bring down governments”

The Thai episode and the shaman’s prophecy would haunt Arjan until he returned to the Netherlands two years later.
Back in Holland, Arjan began growing marijuana strains donated by some of his friends, as well as those harvested during his travels (in Thailand, Nepal and other South-East Asian countries). Bad move: Coffee-shops -when they buy weed- are a good place to start. At the time, they were only interested in imported varieties such as Thai, Mexican Sensimilia or Jamaican. Indoor strains, on the other hand, were in their infancy and were at best considered a Saturday-night eccentricity. With a relatively low THC content compared to hash and a fairly substantial price tag, weed only accounts for 10% of sales.

The drought

No problem, in a Amsterdam which smokes brown, Arjan continues to see the city in green, frantically cultivating his Haze in a godforsaken greenhouse on the outskirts of town, perfecting it from harvest to harvest.
Between 1987 and 1989, Roskam continued to create his repertoire with Coffee Shop owners. He drops off samples, comes back the next day… only to find out that he’s not welcome. “I showed up with something new, but they called it cat piss. People weren’t used to it.” being a prophet in his own Netherlands, Arjan endured two years of rejection and humiliations.

Green House Coffee Shop

“In short, I had no money. I had nothing. My wife and I were poor. Very poor. At one point, we were so broke we were living on the streets. The future entrepreneur and his wife Celeste find themselves navigating their way around the center of Amsterdam, from odd job to nightmare. “I had a good friend whose sister, Martha, had four bars. Trendy places where all the Amsterdam theater people came: musicians, the gay community, artists, painters…”
Thanks to Martha’s financial support, Roskam – still penniless – opened The Green House in January 1992.
The coffee shop was deserted for over a year.

“On a good day, I might sell $25 worth of beer and coffee.”

From nine in the morning until one in the morning, Roskam spends his days wallowing on the store’s sofa, smoking, getting depressed and waiting for customers who still don’t come.“On a good day, I might sell $25 worth of beer and coffee” .
It was spring 1992. Distraught to see no one treading on the doorstep of the Green House Coffee Shop, her investor-partner Martha throws in the towel after three months. “I had over €120,000 in debts I couldn’t pay, and rent I couldn’t pay either. So I had to borrow a bunch of money through a friend to keep going.”

Kennedy and limousine

Until one day in January 1993, when a large limousine pulled up to the door of the Green House. Inside, a now-defunct member of the Kennedy family with an interest in the press. “I had no idea who they were, who these people were. In fact, I didn’t even know High Times existed , (the title had been bought out by the Kennedy family NDLR)“They said to me, ‘We’ve heard you have an out-of-the-ordinary herb. Would you like to take part in a competition to be held in early November?I said:‘Sure, why not? “I had nothing to lose. And then the limousine has left”.

Cannabis Cup

A few months later, one afternoon in November, a big surprise for Arjan: for no apparent reason, a crowd of around 500 people gradually showed up at Arjan’s coffee shop. “I didn’t understand, I hadn’t done any advertising or promotion, I even thought it was a scam or a dirty joke by other budtenders”. Then 700 customers arrived the next day, 800 the day after that…

“In fact, I had won the Cannabis Cup, but I was so out of my depth with my ganja crops and money problems that I’d completely forgotten about the competition. And in fact, at first, when the Kennedys told me about it.., I thought the whole thing was a bit phony and suspicious. Long story short: there were 7 awards up for grabs and I won 7 trophies! With so much media coverage, it was my moment of glory, and I was on my sofa freaking out in my coffee.”

King of Cannabis

Three years later, in the light of this dazzling success and after winning three more cannabis cups, High Times magazine put Arjan on the cover of its July issue. Seeing his husband on the front cover of this periodic bible for ganja-aficionados, his wife laughingly told him that he had become the “king of cannabis”. A joke nickname that Arjan would make his own a few years later. To this day, no one has claimed his crown or his title. And with good reason: in addition to the 38 cannabis cups he has won, he has also won 20 Highlife cups and a myriad of other awards.

Among the most acclaimed varieties and fruit of Roskam’s botanical peregrinations: Super Silver Haze, Hawaiian Snow, Arjan Ultra Haze, Super Lemon Haze, Himalayan Gold, White Rhino, White Widow, Great White Shark, The Doctor, Hawaiian Snow, Trainwreck, Church and, more recently, Flowerbomb Kush.

High Times#237, May 1995

From 1995 to 2005, Roskam was involved in education, teaching awareness courses. “I trained police officers, senior civil servants, judges, prosecutors… people who would have put me in prison twenty years ago,” Roskam laughs. Eliminating the many false preconceptions surrounding cannabis is another of his fixed ideas. gonzo-ganja-entrepreneur.
Quite simply because, whatever his many detractors and competitors may say, Arjan Roskam is a weed enthusiast on a mission to evangelize the world about the benefits of weed and the need to legalize its use.

Arjan Roskam has also set up a foundation (for tax reasons, say the badmouths and sore losers) which helps the underprivileged in Africa and Asia. Elegantly enough, and at Arjan’s request, very little mention is made of the weed monarch’s charitable work. Two years ago, Roskam’s team also set up a factory in the Congo, which currently feeds 250 families and nearly 700 children. And the King declares: “We’re going to manufacture medicines for the Congolese population, since governments are obviously unable to do so.”

Canopy Growth and Canada

In early 2020, Roskam teamed up with Canopy Growth and Organa Brands to introduce its Green House brand to the Canadian retail landscape. As autumn sets in, Roskam and his team complete construction of a large factory in Canada. “We’ve just acquired the first outdoor license in the history of Ontario, Canada,” he explains. “We’re expanding our factory and will produce 12 tonnes of premium ganja next year, which will grow in the sun, as it should”. After all, it’s Dutch horticultural know-how that Canadians are looking for. And who better than the King?

The aim of Arjan’s business in Canada is to be able to offer the public quality in quantity, and therefore weed at much more affordable prices. “I’m 54 years old, and only plan to retire on my deathbed. If all goes well, you’ll see me for another 30 years. Now that legalization is on the horizon in Europe, the adventure can really begin.”

Long live the King!

Sources: High Times, The Green House Company, Business Wire, Radio Canada, The Guardian, Arte doc.
Photo credits: High Times, The Green House Company.

Nancy Whiteman, queen of sweet cannabis

Nancy Whiteman is proof that the cannabis business is open to all, at all ages. At 52, the American left the comfortable world of insurance to set up “Wana”, her brand of cannabis gummies, candies and lollies.
A brief portrait of the woman who was crowned “Queen of Legal Cannabis” by Inc Magazine.

Nancy Whiteman doesn’t look the part.
Always dressed to the nines, this businesswoman only goes about her business in a suit and designer pumps.
In a ganja-business with less than 25% women-owned companies, Nancy has established herself as CEO of a company with sales of $25 million in 2019. Cherry on the space-cake, her brand has become the top-selling cannabis edible in the U.S., according to BDS analytics.

A journey that commands respect for a woman who began by experimenting in her own little kitchen.
When she founded Wana with her ex-husband John in 2010, Nancy was no novice.
With a degree from Cornell (the Harvard of the South) and an MBA, she has had a most nourishing first life in the highly competitive world of US business.

The Martha Stewart of THC

It was this ability to adapt, Nancy Whiteman’s great strength, that led her and her ex-husband to abandon their cannabis soda venture in favor of their best-selling product: sour candy.
I’m targeting Chardonnay-loving parents (…) who are just looking for a little relaxation,” she explains to Inc Magazine when asked about the origins of her meteoric success.
But innovation is not without its pitfalls and obstacles: the list of products she offers for sale through her company has changed enormously as the law and consumer feedback have evolved.
His favorite product: almonds coated with spices and cannabis powder has been unavailable since 2013 because it was impossible to guarantee a uniform THC level across the range.

“I’m targeting Chardonnay-loving parents (…) who are simply looking for a little relaxation”.

By a stroke of luck (or instinct) it withdrew the product a year before the standardization of consumables in 2014.
This ability to bounce back is also the key to “Wana’s” success, in a national economy that does not allow cannabis trading at federal level.
Nancy Whiteman had to juggle regulations that varied from month to month and from state to state to change the composition, packaging and THC content of her products, without sacrificing their quality.

Her products sell so well because they’re particularly indulgent, and their effects are easy to manage… as long as you take it easy.
The “Martha Stewart of cannabis” according to Entrepreneur magazine, has no shame in admitting to her own Bad Trip when she unwisely ingested a horse’s dose of THC Hot Chocolate.
“I thought it had been going on for hours, it had been 10 minutes,” she laughs in an interview with Medium magazine.
An experience that prompted her to improve the information on her product packaging to avoid a similar experience for her consumers:“It’s better to take it easy,” she concludes wisely.

Nancy’s products are available here

 

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